ChEmory, our undergraduate ACS club, has won a Green Chemistry Student Chapter Award! This award recognizes student chapters that participate in three or more green chemistry outreach or educational activities throughout the year.
Firstly, ChEmory hosted a liquid nitrogen ice cream booth at the Student Activities Fair. While teaching visitors about the crystallization process of ice cream and recruiting new members to join the club, they made ice cream in reusable bowls and handed out samples in compostable cups. At the Fernbank Museum, ChEmory took their gastronomy a step further, making edible whiskey droplets. The only waste generated from the making of the whiskey droplets were the droppers themselves, which were disposable and recyclable.
At the Atlanta Science Festival, the group made slime from borax and polyvinyl alcohol. Because the slime was made with nontoxic and widely-available reagents, ChEmory members took the opportunity to teach about the concept of biodegradable, low-waste chemistry. Finally, in collaboration with the Artisan guild, club members used biodegradable, all-natural materials to make their own soap. By designing degradable products and utilizing renewable source materials, participants left the event with both a better understanding of green chemistry and a handmade bar of soap to use at home!
Interested in learning more? Check out ChEmory on Facebook!