{"id":716,"date":"2014-03-07T21:44:55","date_gmt":"2014-03-07T21:44:55","guid":{"rendered":"http:\/\/scholarblogs.emory.edu\/emoryatlanta\/?p=716"},"modified":"2014-04-27T20:19:34","modified_gmt":"2014-04-27T20:19:34","slug":"provisions-that-shine-like-stars","status":"publish","type":"post","link":"https:\/\/scholarblogs.emory.edu\/emoryatlanta\/2014\/03\/07\/provisions-that-shine-like-stars\/","title":{"rendered":"Provisions that shine like stars"},"content":{"rendered":"

\"sp<\/a><\/p>\n

As you walk into the light and airy interior of Star Provisions, a caf\u00e9 and marketplace in the Westside Provisions District it is hard to imagine the location\u2019s past life as a meatpacking warehouse.\u00a0 Instead of what I can only imagine to be the unpleasant odors of raw sausage, the mingling aromas of baked goods and grilled sandwiches greet you.\u00a0 Of course all those delicious smells do not make figuring out what to order any easier.\u00a0 But, once you do manage that feat, I find the real fun begins.<\/p>\n

\"order\"<\/a>
The line to order isn’t short, but trust me and wait it out.<\/figcaption><\/figure>\n

The caf\u00e9\u2019s adjacent shop is filled with everything from oddball trinkets, like dishware made out of driftwood, to entire rooms dedicated to cheese and charcuterie.\u00a0 Because of my undying love affair with cheese, the cheese shop is easily my favorite room and without fail I spend at least 10 minutes inside perusing the cheese selection. \u00a0I have to restrain myself (with great difficulty) from trying and then buying them all.<\/p>\n