{"id":4834,"date":"2021-05-08T03:58:21","date_gmt":"2021-05-08T03:58:21","guid":{"rendered":"https:\/\/emoryhistorynews.wordpress.com\/?p=4834"},"modified":"2021-05-08T03:58:21","modified_gmt":"2021-05-08T03:58:21","slug":"alumni-update-dr-claudia-kreklau-phd-18","status":"publish","type":"post","link":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/2021\/05\/08\/alumni-update-dr-claudia-kreklau-phd-18\/","title":{"rendered":"Alumni Update: Dr. Claudia Kreklau (PhD, &#8217;18)"},"content":{"rendered":"\n<p>Dr. <a href=\"https:\/\/www.st-andrews.ac.uk\/history\/people\/ck230\">Claudia Kreklau<\/a> is a 2018 graduate of the doctoral program and associate lecturer at the University of St. Andrews in Scotland. Kreklau offers an update of recent publications, presentations, and podcast contributions in the list below. Kreklau completed her dissertation, titled &#8220;&#8216;Eat as the King Eats&#8217;: Making the Middle Class through Food, Foodways, and Food Discourses in Nineteenth-Century Germany,&#8221; under the advisement of Dr. <a href=\"http:\/\/history.emory.edu\/home\/people\/faculty\/vick-brian.html\">Brian Vick<\/a>.  <\/p>\n\n\n\n<p><em>Journal article<\/em>:<\/p>\n\n\n\n<p>\u201cNeither Gendered nor a Room: The Kitchen in Central Europe and the Masculinization of Modernity, 1800-1900,\u201d in&nbsp;<em>Special Section: The Kitchen in History, Global Food History, T&amp;F<\/em>, 7:1, (January 2021 e-version, March Issue 2021 paper)<em>,&nbsp;<\/em>5-35<em>.&nbsp;<\/em>DOI: 10.1080\/20549547.2020.1863744.<\/p>\n\n\n\n<p><em>Keynote Papers and Plenary Contributions:<\/em><\/p>\n\n\n\n<p>\u201cOtto von Bismarck\u2019s Devouring Masculinity: Identity Shortcomings and Culinary Compensation of a Political Titan, 1815-1898,\u201d Keynote,&nbsp;<em>Devouring Men: Food, Masculinity and Power<\/em>, University of St Andrews, (4<sup>th<\/sup>&nbsp;September 2020).&nbsp;<\/p>\n\n\n\n<p>\u201c<em>Making Modern Eating.&nbsp;<\/em>How the German Middling Shaped our Culinary Practices, 1780-1914,\u201d Plenary Lunch Lightning Round Presentation \u201cFood for Thought,\u201d&nbsp;German Studies Association (GSA) 43<sup>rd<\/sup>&nbsp;Annual Conference, Portland, USA (3-6<sup>th<\/sup>&nbsp;Oct. 2019).<\/p>\n\n\n\n<p><em>Podcasts<\/em><\/p>\n\n\n\n<p>\u201c\u200eEpisode1: Making Cows Brains your Oyster.\u201d Season 1. Looking the Part. 90 Second Narratives on Apple Podcasts. Accessed March 31, 2020.&nbsp;<a href=\"https:\/\/nam11.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fpodcast%2Fmaking-cow-brains-your-oyster%2Fid1503904443%3Fi%3D1000470033190&amp;data=04%7C01%7Ckbwilso%40emory.edu%7Cfd1cd43f67004cacdd3e08d90632e555%7Ce004fb9cb0a4424fbcd0322606d5df38%7C0%7C0%7C637547638422893121%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C2000&amp;sdata=lFhRQeuGUm41zXwJOOUIlMZcRb%2BHxgoxtEcKGrT%2BF9w%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/podcasts.apple.com\/us\/podcast\/making-cow-brains-your-oyster\/id1503904443?i=1000470033190<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Claudia Kreklau is a 2018 graduate of the doctoral program and associate lecturer at the University of St. Andrews in Scotland. Kreklau offers an update of recent publications, presentations, and podcast contributions in the list below. Kreklau completed her dissertation, titled &#8220;&#8216;Eat as the King Eats&#8217;: Making the Middle Class through Food, Foodways, and [&hellip;]<\/p>\n","protected":false},"author":1282,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,18,1],"tags":[],"class_list":["post-4834","post","type-post","status-publish","format-standard","hentry","category-alumni","category-publications","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/posts\/4834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/users\/1282"}],"replies":[{"embeddable":true,"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/comments?post=4834"}],"version-history":[{"count":0,"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/posts\/4834\/revisions"}],"wp:attachment":[{"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/media?parent=4834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/categories?post=4834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scholarblogs.emory.edu\/emoryhistorynews\/wp-json\/wp\/v2\/tags?post=4834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}