On Monday October 28, the Japanese program and the Japanese Culture Club (JCC) held a joint event “Sushi Night” in Few Hall. About 70 students participated in the event to learn Japanese table manners as well as a little history of Japanese Sushi. We welcomed Mr. Noguchi, a local sushi chef and each participant made their own California rolls with step-by-step instructions from Chef Noguchi and the leaders of JCC. For the first hands-on experience, many students were able to make amazingly beautiful rolls! Most students took pictures of their own rolls, enjoyed eating them, and took a picture with Chef Noguchi. This event was co-sponsored by the Dept. of Russian and East Asian Languages and Cultures and the Emory College Language Center.