Despite the threatening weather, the Annual LITS Chili Cook Off and Dessert Bake Off was well-attended and satisfying. Over 200 employees enjoyed event, which is sponsored each year by Business and Administration.
In addition to the 12 chili and 8 dessert entries, attendees enjoyed a satisfying meal catered by Emory Catering.
Contest winners were: Danny Bridges (Chili), Linda Nodine (Dessert), and Bernard Sanders (Costume).
Didn’t make it this year? No worries….just watch the video below and it will feel like you were there: