This day is like no other on the Emory campus. It is a time when over 14,000 graduates, their families and friends converge first on […] Read More
Author: Dawn Francis-Chewning
We have a new Food Services Director, David Fuhrman and he is bringing new enthusiasm, energy and awareness into Emory’s food; where it comes from, […] Read More
Mark your calendars with the following spring sustainability events: Friday, April 5, 7:30 AM to 9 AM – Sustainable Atlanta Roundtable: The Future of Transit in […] Read More
It was late September, and the talk of MOOCs (Massive Open Online Courses) was everywhere. Emory had just committed to joining the new online consortium, […] Read More
Saturday, March 2 (9 a.m. until 1 p.m.) – Spring Electronics Recycling Day in Decatur at the Callaway Building, 120 W. Trinity St. (Commerce), Decatur, […] Read More