Annual Chili Cook Off and Dessert Bake Off starts the Halloween weekend


One of the many chili entries.

Despite the threatening weather, the Annual LITS Chili Cook Off and Dessert Bake Off was well-attended and satisfying. Over 200 employees enjoyed event, which is sponsored each year by Business and Administration.

In addition to the 12 chili and 8 dessert entries, attendees enjoyed a satisfying meal catered by Emory Catering.

Contest winners were: Danny Bridges (Chili), Linda Nodine (Dessert), and Bernard Sanders (Costume).

Didn’t make it this year? No worries….just watch the video below and it will feel like you were there:

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