One of the many chili entries.

Despite the threatening weather, the Annual LITS Chili Cook Off and Dessert Bake Off was well-attended and satisfying. Over 200 employees enjoyed event, which is sponsored each year by Business and Administration.

In addition to the 12 chili and 8 dessert entries, attendees enjoyed a satisfying meal catered by Emory Catering.

Contest winners were: Danny Bridges (Chili), Linda Nodine (Dessert), and Bernard Sanders (Costume).

Didn’t make it this year? No worries….just watch the video below and it will feel like you were there: