Emily Isaac

 Hi, I’m Emily! I spent my semester abroad in Copenhagen, Denmark, before it was cut short due to the Coronavirus. At DIS, my core course was Sustainable Food: Production and Consumption, where I learned about the challenges facing global food systems, and the unique innovations taking place in Scandinavia. I cultivated my passion for sustainable food and the environment at Emory and had the best time learning from professors at the forefront of sustainability in Denmark. I only got to spend 2 months abroad, but still had a life-changing experience that I look forward to sharing through this blog.