Food + Art

Claude Monet’s kitchen at his home in Giverny. Designed in 1883, the blue tile as a backdrop for the copper pots and pans is a timeless combination. It is not surprising that the artist had such a beautiful kitchen, because cooking and art have a lot in common. In addition to encouraging creativity and having aesthetic components, they both have been shown to have a positive effect on mental health. Cooking in particular forces people to take a break from a busy day and just focus on one recipe. Cooking for others also helps foster connection between people, and sharing a meal with friends and family is an important aspect of French culture for this reason.

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