by Irene Choo, a friend of Professor Schaetzel’s in Singapore “This is a recipe that my friend, Irene Choo, made for me when I lived in Singapore. It is delicious! I have wonderful memories of all the good food in Singapore—it’s actually famous for it’s food—and especially this dish that Irene made for me!” Ingredients…

By Bingjie Zhu “My grandma used to make this recipe ever Lunar New Year’s Eve. What’s special about this recipe is that the egg dumplings were not made in a pot or a pan, but in a round-bottom ladle directly over the flame of a gas stove. All the ingredients are common, but the chef…

By Cong Zhou “Chinese fried rice is easy to cook and tastes great, so it becomes one of the most popular cuisine in China. Fried rice is welcomed by Chinese people, not only in holidays, but also in their daily life.” Ingredients:  Leftover white rice (6 cups)  Beaten eggs (2)  Diced Chinese ham (1/4 cup) …