The Problem of Literary Value by Robert Meyer-Lee Robert Meyer-Lee is Professor of English at Agnes Scott College. This book was supported by our TOME Atlanta program. This book addresses the vexed status of literary value. Unlike other approaches, it pursues neither an apologetic thesis about literature’s defining values nor, conversely, a demystifying account of […]
An Archive of Taste: Race and Eating in the Early United States by Lauren F. Klein Lauren Klein is Winship Distinguished Research Professor of English and Quantitative Methods in the Departments of English and Quantitative Theory & Methods. There is no eating in the archive. This is not only a practical admonition to any would-be researcher […]
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