The controversy over the proposed banning large-sized soft drinks in New York City has also sparked interest among consumers over whether all sweeteners are created equal. In particular, are the replacement sweeteners like Sweet’N Low or Spenda better than consuming real sugar? The New York Times recently addressed this issue, with the ultimate conclusion: “Eat and drink less sweet stuff.”
-
Recent Posts
Our Key Topics
9/11 Affordable Care Act aging agriculture AIDS alternative treatment Alzheimer's disease ancient health animal model antibiotic resistance apps art behavior change botanical medicine cancer cardiology center courses depression diet education Emory events exercise food graduation health health care costs HIV immune system information meditation microbiome microbiota Nutrition obama obesity predictive health research seniors smoking cessation soda technology type 2 diabetes undergraduatesCategories