Watch your step!

Dear Friend,

The phrase “Attention à la marche en descendant du train” echoed through the platform as I grabbed my bag and stepped from the train. Ready to explore the beautiful, world-renowned city of Paris, I proudly raised my head and firmly stepped forward with intent. However, I couldn’t help but ask two very important questions. Where am I, and where can I find the delicious food?

Thoughts of savory crepes, warm baguettes, and chocolate-filled croissants distracted me during my voyage, somehow causing me to step off at the wrong station. I stopped and unfolded my pocket metro map, promptly realizing my disorientation landed me somewhere in the center of the complex Parisian underground maze. I wondered how I lost track of time so fast by simply staring through the window of the train. I was practically blinded by my quest for French desserts, but just about ready to go back home to Cité Universitaire.

map

In the two subsequent weeks that zoomed by, I paid much closer attention to my surroundings. Though I indulged in wonderful Parisian delicacies, and adapted to the city life, I also started perceiving my environment with more respect for sensory information. Doing so kept me from getting lost and allowed me to focus more. This habit greatly coincided with our neurosciences classes that started focusing on the brains interaction with bodily functions like motion, vision, and hearing.

With my senses primed, I took note of Paris’ every little detail, and learned how to travel as an expert tourist and passenger, exploring what Paris has to offer both above and below ground.

Above ground, I saw beautiful gardens and remarkable architecture. I experienced the jostling waves of the Seine while on a boat tour, and got dizzy staring up at the Eifel tower. I also heard countless sirens, and noticed pedestrians don’t care about traffic lights.

Below ground, I listed to musicians perform inside metro hallways and I watched entertainers dance in moving trains, all accompanied by the hum of bustling crowds and the sound of screeching metal pressing together to slow down trains. In this wild sub-terrain, I also noticed that closing automatic doors don’t care about rushing passengers, and warnings of “attention à la marche” exist for a reason.

train1Some things however literally caught my eye. As I stared outside of a train window one day, I caught a short glimpse of a nearby pole while we zoomed by. This was strange considering how slow and peaceful the buildings and scenery in the background passed by. I looked more closely, noticing the tracks below the train and the platform steps to the side of the train, moved incredibly fast while the landscape a few hundred meters out barely seemed to move at all. At this speed, the steps were actually dangerous!

 

I realized my mind must be playing tricks on me since the train was moving at the same speed compared to the ground, shared by both the tracks and the landscape. A few days later, I noticed this effect again at the roundabout circling the Colonne de Juillet at the Place de la Bastille (a great monument, see link 1)where cars near me seemed to move faster than those furthest away. I wanted to know more so, like any student investigator, I decided to search and see if neuroscience could provide and answer to this puzzling question.

Bastille

Screenshot at Bastille from GoogleMaps

The above process, called motion parallax. is a visual cue that signals depth where objects that are closer appear as if they move further across the visual field, while those that are farther away move less (Kim et al., 2015)

 

A recent study by Kim et al. (2015) looks at the neuroscience behind this cue and explores a specific area of the brain called the middle temporal (MT) area that could be responsible for the perception of depth from motion parallax. Although another study by Nadler et al. (2008) found that this part of the brain carries information about depth, it was not necessarily clear what kind of information was transmitted. The data from Kim et al. (2015) fill this gap by hypothesizing that the MT specifically carries information about the perception of depth.

The experimenters take two male monkeys, trained to respond to dots they see on a screen, and set them up with recording devices for their eyes. Researchers then fix the monkeys with electrodes in their MT areas, located by the use of MRI imaging. Finally, testing involves placing monkeys on a motion platform where the monkeys’ eye movements and brain signals provide computer-collected data.

The results from Kim et al. (2015) show that the MT will actually predict a monkey’s decision regarding its perception about depth. This paper gives a lot of support to the field of neuroscience because it reveals more information about the MT with sound methods.

The study finds that the MT further contributes to the perception of depth but it does not show that the area is entirely responsible perception. Although very recent, this article comprises one train-cart in a long train of studies on the MT. It lacks particular novelty and demonstrates that there is still much to learn about vision and the brain. Research in animals should definitely continue, but it would find it very interesting blend more than one study to find bigger applications. For example, Nawrot and Stroyan (2012) show that humans require about 30ms to detect depth from motion parallax. What if scientists could use deep brain stimulation (DBS) in the MT to provide brain enhancement for car accident prevention? I am incredibly excited for this research to continue.

Through my city travels, I hope to walk down the beautiful streets of Paris and remember that neuroscience allows me to navigate safely and effectively. My time in Paris is showing me that even though life has twists and turns, senses are needed to make “sense” of them (pun intended). I hope one day, a breakthrough in research and technology will allow us to better watch our steps!

References:

Kim HR, Angelaki DE, DeAngelis GC (2015) A functional link between MT neurons and depth perception based on motion parallax. J Neurosci 35:2766–2777 Available at: http://www.ncbi.nlm.nih.gov/pubmed/25673864 [Accessed June 8, 2015].

Nadler JW, Angelaki DE, DeAngelis GC (2008) A neural representation of depth from motion parallax in macaque visual cortex. Nature 452:642–645 Available at: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2422877&tool=pmcentrez&rendertype=abstract [Accessed June 8, 2015].

Nawrot M, Stroyan K (2012) Integration time for the perception of depth from motion parallax. Vision Res 59:64–71 Available at: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3349336&tool=pmcentrez&rendertype=abstract [Accessed June 8, 2015].

 

link 1 http://www.discoverfrance.net/France/Paris/Monuments-Paris/Bastille6.shtml

link2 http://psych.hanover.edu/Krantz/MotionParallax/MotionParallax.html

Why should you visit museums?

It is unreal how fast time flies when you are having a great time! I can not believe that two weeks have already passed of my five week study abroad adventure in Paris. Despite the challenging workload of the courses I am taking, I can tell you that I have enjoyed my time here ever since day one (except for the part of experiencing the “jet lag” phenomenon for the first time). This is because I am surrounded by amazing people and I have been able to site-see some parts of Paris with them. I enjoy visiting new places and experiencing their cultural and aesthetic characteristics. I think that one of the best ways to explore the culture and beauty of France during my short time abroad is by visiting as many historical buildings and galleries as possible.

Within the last two weeks, I was able to visit the following places: Eiffel Towel, Musée du Louvre, Musée de l’Orangerie, Arc du Triumphe, Musée Dupuytren, Musée de l’Histoire de la Médecine, and the Château de Versailles (Yes, the very touristy ones are important too!). I have previously visited some museums and historical sites back home, yet it was until this past Sunday, while walking through the beautiful gardens of the Chateau de Versailles, that I began to ask myself about the neuroscience behind art perception and appreciation.

Gardens of Versailles

At the Gardens of Versailles

 

Arc de Triumphe

Exploring the city after class (Left to right: Nicole, Sasha, me, and Danielle). Photo credits: Celia Greenlaw

 

 

That same day, after I arrived back to my room in Cité Universitaire, I searched for studies that would help me to understand if the brain perceives aesthetic objects differently. Unfortunately, I was able to find two research articles that are interesting and that provide insights about the biological foundations of art appreciation. So hopefully by the time you complete reading this post, you will understand about the effect(s) of art perception and appreciation in our behavior.

Let me begin by telling you about the study of Brieber et al.( 2014), that tested the effect of context (location) on the experience of art and the time spent viewing the art. In this study, two groups of participants (44 students between the ages of 18 and 31, with normal or corrected vision and no formal training in art/art history) were randomly divided into two groups: the museum group and the laboratory group. These groups represented the context in which the participants viewed an art exhibition: The museum group viewed original artworks in the museum and the laboratory group viewed digital reproductions of the same artworks on a screen in a laboratory. The viewing time of the participants was recorded using a mobile eye-tracking device. In addition, the participants were allowed to freely view the exhibition and were also given a map of the respective exhibition. Finally, after the participants completed the viewing of the exhibition, they were asked to rate each of the artworks found in it on the following criteria: liking, interest, understanding, and ambiguity.

To make things short, after the data were statistically analyzed, the researchers found a significant difference among the participants in the museum group. The participants in this group viewed the artworks for a longer time and that they also rated them higher in both liking and interest, contrary to the laboratory group. Based on these results, the study was concluded with the notion that art museums (the context) help to foster a more focused and enduring experience of art and that such context can also modulate the relationship between the general experience of the action and a particular behavioral response.

Although this study was interesting and presented a way to account for the context of the presentation of art, I think that the data that were obtained are not sufficient to help me understand how seeing the Mona Lisa at the Musée du Louvre is different, in brain activity, than when looking at it on the internet. Mona Lisa at Musée du Louvre

Selfie with the Mona Lisa at Musée du Louvre

Some limitations of the results of this study is that they have the potential to be biased  based on art preferences of the participants. In addition, since the data do not provide convincing evidence of a clear association between context and the perception of art, multiple interpretations and explanations can be derived about the validity of the results. As a neuroscience student, I think that the increase in ratings and satisfaction,  for example, might not simply be due to the context. Maybe the release of the dopamine neurotransmitter in the presence of a novel stimulus is causing the increase in ratings since an increase in dopamine release is associated with the increase of experience of reward, the improvement of perception and action, and an increase in motivation (Krebs et al., 2011).

Personally, I would like to see a follow up experiment of a modified version of this study where not only the context of the visual presentation is taken into account, but also sensory integration or the type of art that is presented. Recording the neural activity of the participants through functional magnetic resonance imaging (fMRI), such as in the study of brain activation during the presentation of paintings and photographic analogs (Mizokami et al., 2014)  could also be used to reduce response bias visualize the regions involved.

So by looking at other articles that studied the role of the brain in art appreciation in more detail, I was able to obtain a more solid understanding about how it that we perceive an appreciate beauty in art through the study by Cattaneo et al. (2014). In this study, twenty volunteer participants (right handed , with normal-to-corrected vision, an average age of 22 and no previous training or special interest in art) were administered a short test prior to the experimental trial to indicate about their preference of representational (with objects) vs. abstract (no objects) paintings. On test day, the participants were seated in front of a 17″ PC screen and asked to perform a computerized trial that consisted of two rating tasks: 1) To indicate, as fast as possible, whether they liked the painting or not by  pressing with their right index finger the left key for “yes” and with the right middle finger the right key for “no”. Immediately after a response, a white screen with a number scale of  “1 2 3 4 5 6 7” was presented at the bottom of the screen. 2) The participants were then asked to use the keyboard to select the number of the scale that corresponded to their appreciation level of the shown image (1= “I do not like it at all”, 7= “I like it very much”).

The stimuli (the paintings) presented consisted of two sets with 36 representational and 36 abstract images. The first set was presented three consecutive times and after a short break, the second set was presented with the order of stimulated sites of the first set trials being reversed. During this time, three 10 Hz transcranial magnetic stimulation (TMS) pulses, which cause the depolarization of cell membranes and initiation of action potentials, were delivered to the left dorsolateral prefrontal cortex (DLPFC) and to the right posterior parietal cortex (PPC) after 100 ms from the presentation of each painting. Fig. 1 of the study (shown below) is helpful to understand these steps.

1-s2.0-S1053811914004029-gr1

 

Picture of where the DLPC and PPC are located

Picture of where the DLPC and PPC are located

To summarize the findings of this study, the researches of this study concluded that TMS over the fronto-parietal (DLPC and PPC) network significantly affected art appreciation and that its effects depended on the art category and “from the beginning” preference of the participants. These findings are important since some of the areas involved in art appreciation were observed.

Since these two studies helped me to learn that visiting museums has been shown to be more rewarding and meaningful and that some specific brain areas are involved in art appreciation, I will continue to visit as many as I can during the remaining time I have in Paris. From now on, my excuse to go out and explore the city’s historical buildings and galleries will be with the idea of activating my front-parietal network by letting my brain appreciate the beauty of the arts I encounter.

 

-Maria Vazquez

References:

Cattaneo, Zaira, Carlotta Lega, Chiara Gardelli, Lotfi B. Merabet, Camilo J. Cela-Conde, and Marcos Nadal. “The Role of Prefrontal and Parietal Cortices in Esthetic Appreciation of Representational and Abstract Art: A TMS Study.” NeuroImage 99 (2014): 443-50.

Brieber D, Nadal M, Leder H, Rosenberg R (2014) Art in Time and Space: Context Modulates the Relation between Art Experience and Viewing Time. PLoS ONE 9(6): e99019. doi:10.1371/journal.pone.0099019

Krebs RM, Heipertz D, Schuetze H, Duzel E. Novelty increases the mesolimbic functional connectivity of the substantia nigra/ventral tegmental area (SN/VTA) during reward anticipation: Evidence from high-resolution fMRI. Neuroimage. 2011. Sep 15;58(2):647-55. doi: 10.1016/j.neuroimage.2011.06.038. Epub 2011 Jun 24.PubMed PMID: 21723396.

 

Making something look beautiful couldn’t be easier

Even after years of backpacking through museums I still see the same three kinds of gallery visitors: the enthusiasts that try to find the beauty in every piece, the critics that only find value in the works with the most detail or symbolism, and the “oh, that’s cool” troupe that falls in between.  The visitors I saw during my trip to the Musée de l’Orangeire, unfortunately, fell into similar categories.  I suppose I expected to see more enthusiasts in Paris than I had in the United States considering the number of statues and beautiful architecture I discover each day just on my commute to class.

The moment I realized th1at Parisian gallery visitors act no different than those back home happened when I spotted a series of painting by Pierre-Auguste Renoir.  I couldn’t help to stop and stare at his work.  One painting in particular titled “Jeunes filles au piano” really caught my attention.

IMG_1833

“Jeunes filles au piano” by Pierre-Auguste Renoir

 

I identify as a sculpture, a monochromatic one at that, and yet I was captivated by Renior’s palate choice for this painting.  Everything from his brush strokes to the wrinkles of the girls’ clothing to drew the finer details in the chair, dresses, and facial expressions kept me rooted to my spot in awe.  A couple speaking in French broke me from my trance when walked up beside me, pointed the image, then carried on as if not impressed.  A moment later I realized that I stood alone at the paint, the only person  in the room giving it much attention while standing in others walked by it.

Everyone has different kinds of perception and perspectives on art, and yet at time we all interpret many basic forms of art perception similarly.  Despite how we perceive the world in textures, colors, shadow, and highlights, we can still recognize simple line drawings that lack those qualities as quickly and accurately as we can identify photographs of the same scene (Biederman and Ju, 1988).   When someone compares the appeal of an artwork such as a photograph or painting, whatever the viewer considered to be a beautiful paintings created more brain activing in a particular region of the brain than images the individual found ugly (Lengger et al., 2007).  This area of the brain was found to be the left dorsal lateral prefrontal cortex, or lDLPFC.

Imagine the moments when you’ve had to plan your day’s schedule the night before or when you had to do work out the price of a discounted item in your head.  Both of these tasks activate areas in and around the lDLPFC just like when we judge the beauty of art, places, and even people (Sayim, 2011).

One particular study by Cattaneo et al. hypothesized that how much beauty we see in something or someone is based solely on how much stimulation the lDLPFC receives.  Using twelve participants, these researchers showed them a series of representational or abstract images and asked to rate the images beauty.  Several days later the participants were shown the same set of images but this time underwent either a sham or real transcranial direct current stimulation, or tDCS.  The tDCS is a stimulator whose electrodes were placed on the skin of the head over the lDLPFC of each participant.  When turned on, the electrodes made the participants’ foreheads tingle and itch for the first 30 seconds before the itching sensation subsided.  The real tDCS stimulation sent electrical pulses to the lDLPFC to cause additional activation in that part of the brain for 20 minutes.  The sham tDCS made the paticipant’s forehead tingle for the first 30 seconds, but it was turned off soon after.  The participants couldn’t tell if they were getting the sham or real tDCS.

The results showed that when stimulated by the real tDCS, the participants rated representational images to be more beautiful than the sham tDCS group.  There was no statistical difference, however, in how the participants rated abstract images compared the sham group.

1

Stimulation in the lDLPFC caused an increase in the aesthetic mean score value of representational art but not abstract art.

As things turn out, the lDLPFC seems to be related to how much beauty we find in the things we perceive.  Maybe an artist’s or art critic’s constant exposure to artwork caused them to have more stimulation in the lDLPFC and have a greater appreciation for art.   Maybe many people found the Renior’s painting of the girls at the piano too abstract to fully understand.

Works Cited:

Biederman, I., and Kim, J. G. (2008). 17000 years of depicting the junction of two smooth shapes. Perception 37, 161–164.

Sayim B and Cavanagh P, What Line Drawings Reveal About the Visual Brain, Front. Hum. Neurosci. 5 (2011).

Lengger, P., Fischmeister, F., Leder, H., Bauer, H. (2007). Functional neuroanatomy of the perception of modern art: a DC-EEG study on the influence of stylistic information on aesthetic experience. Brain Research, 1158, 93–102.

Cattaneo P, Lega C, Flexas A, Nadal M, Munar E and Cela-Conde C, The world can look better: enhancing beauty experience with brain stimulation, Social Cognitive and Affective Neuroscience 9 (2013).

Running on Parisian Time

Bonjour family, friends, and strangers of the virtual world!

I would be lying if I said I was always on time to things back in the states, but somehow, in some odd fourth-dimensional way, “Parisian Time” has hit me hard. I’m always fifteen minutes late everywhere, unless I’m going to class (in which case I’m only a minute late), and if I’m on time it’s because I ran for my life to catch the train.

Jokes on me aside, people go about things real slowly here in Paris (even Monday mornings on the Metro). At the local boulangerie (bakery) I could be the only person in the store but the barista will still take nine minutes (yes – I’ve counted) to make my café au lait (espresso with milk).

Café au lait

Café au lait

Why is that? Why do I want to function so much faster back at home than I do in Paris? Why are some Parisians gallivanting about their day without concern for the time? What causes the difference in how we perceive time? Why can’t people just give me my coffee already!

Interval time, the type of time that we use to perceive, estimate, and discriminate how long something has been going on for (the kind of time we use to estimate how long it’s going to take to get to class), is controlled by parts of our brain known as the striatum and cerebellum (Coull et al., 2011). The striatum is a region of the brain responsible for producing dopamine, a neurotransmitter that’s associated with one of our brain’s reward pathway (the striatum is what gets activated when I feel like I’ve done something great – like the satisfaction that comes from being on time). The cerebellum has many functions, but is most commonly known for playing a role in motor control and cognitive functions that also influence time (i.e., consciousness, self-awareness, and emotion). Science aside, what does interval time have to do with why my midtown Starbucks barista makes my low-fat, sugar-free iced caramel macchiato faster then the lady at the boulangerie making my simple café au lait?

Source: http://www.brainfacts.org/about-neuroscience/core-concepts/~/media/Brainfacts/Images/Core%20Concepts/Glossary01.ashx

Striatum and Cerebellum

Interestingly enough, there’s been a recent study by Pollatos et al. on how interoceptive processes affect our perception of time. Interoceptive processes are the systems in our bodies that allow us to sense and perceive the physiological conditions that are occurring within our bodies. An example of an interoceptive process is someone paying attention to how quickly his or her own heart is beating.

The study wanted to particularly explore how one’s perspective of their physiological responses during an emotional state (like how you stop breathing for a second when you kiss that special someone on the top of the Eiffel Tower – nope, haven’t done it yet, still waiting to meet that perfect Parisian guy who also speaks English) affected their perception of time.

IMG_20150606_230029~2

Eiffel Tower

 

The study hypothesized that time contraction (perceiving less duration of time than has actually passed) and time dilation (perceiving more time than has actually passed) will be more pronounced in groups that were focused on their internal bodily processes as opposed to those focused on external stimuli.

It’s believed that when you’re experiencing emotions related to fear, you experience time dilation, whereas experiences that make you laugh lead to perceived time contraction (Buhusi and Meck 2005). Pollatos et al. took 254 participants, showed them a documentary (served as a control that wouldn’t elicit emotions), a German horror movie (to elicit prolonged fear), and Ice Age III (for comical effects), and separated the subjects into two groups. One was asked to focus on their bodily processes while watching the films (the interoceptive focus group) and the other was asked to focus on the film so they could answer a questionnaire on the content of the films (the exteroceptive focus group). All participants were subsequently asked to answer the same survey to which Pollatos et al. used the retrospective time paradigm, a way to measure a subject’s judgment of time without them knowing about it (sneaky…).

They ended up finding that subjects who focused on their internal physiological responses experienced an accentuated subjective time perception. Subjects who focused on their bodily functions while watching scared watching the horror film, exhibited greater time dilation to those subjects who did not pay attention to their bodily functions. Similarly, subjects who focused on their interoceptive processes while watching the comedy exhibited greater time contraction to those subjections who focused extrospectively. Because the hypothesis was supported, Pollatos et al. concluded that the more aware a person is of ongoing bodily functions, the more influential an emotional experience is on a subjective time experience.

Perhaps, Parisians are having a great time. Why wouldn’t they be? The wine is great, the baguette’s are fresh, the architecture is phenomenal, and the paintings in some of the museums are breathtaking! So, the feeling of joy may elicit time contraction, and they’re always walking everywhere making it seem like they’re at least slightly aware of their bodily functions, exacerbating their time contraction. With them thinking that time is passing slowly, of course they’re bound to take their time and be late to things! I exaggerate in my analogy, but it’s a thought!

 

IMG_20150603_155837

Art at Musée d’histoire de la médecine

Lastly, the study addresses that one of the things they want to focus on in the future is what factor age plays in subjective time distortion. Ironically, now that I think about it, the 20-something year old barista at the Le Pain Quotidien around the corner made my cappuccino a lot faster than the 40-something year old lady at the local boulangerie.

Or maybe the 40-something year old lady has more to worry about or more on her mind that causes stress and induces fear making her less aware of her bodily functions, which would cause time dilation. This might explain why it takes her 9 minutes to make my café au lait instead of the normal three. Or, she could just not like me.

 

 

 

Work Cited.

Buhusi CV, Meck WH (2005) What makes us tick? Functional and neural mechanisms of interval timing. Nat Rev Neurosci 6: 755–765.

Coull JT, Cheng R, Meck WH (2011) Neuroanatomical and neurochemical substrates of timing: a review. Neuropsychopharmacology. 36, 3-25.

Kreibig SD (2010) Autonomic nervous system activity in emotion: a review. Biol Psychol 84: 394–421.

Pollatos O, Laubrock J, Wittmann M (2013) Introceptive Focus Shapes the Perception of Time. PLOS One. 9: 86934

 

Difficulties learning a new language? C’est la vie (That is life)

Dear friends,

It’s been a crazy couple of weeks filled with excitement and anxiety so I’m sorry for not keeping in touch. Not only is it my first time in France, but it is also my first time ever outside of the States! Expecting a huge culture shock upon my arrival, I was surprised when I realized that this would not be the case.

Au contraire, my immersion into the French culture and language has been relatively smooth. While I cannot say that French has become “très bien,” I did pick up some simple greetings. However, it does not help that most of the friends that I’ve made here also speak Dutch, so I probably learned more Dutch than French.

I made a couple Belgian friends who have been kindly teaching me French (actually Dutch).

I made a couple Belgian friends who have been kindly teaching me French Dutch.

Just the other day, we attended the Belgium vs. France soccer game. While it was such a great experience, I had no idea what was going on half of the time because I couldn’t understand the language! Fans screamed “Allez les Bleus!” or “Waar is da feestj?” while I confusedly looked around until joined in on the indistinct chanting.

Dressing up for the festivities!

On our way to the stadium via RER B!

I knew picking up a new language would be difficult, but I thought that it would be a bit easier than it truly is because of the complete immersion factor.

Map of Stade de France

Map of Stade de France

Despite my constant pestering and asking of “what are they saying” or “how do I say this in French, I find it difficult to remember words or even make the correct sounds. For example, “Stade de France,” or the French Stadium,” is pronounced “stad du frans,” but I find myself struggling to make the “du” sound; I have to actively think about the pronunciation of each word and constantly break down each syllable to even hope that I say anything correctly.

Opening ceremony for the friendly game between Belgium and France

Opening ceremony for the friendly game between Belgium and France

Not surprisingly, the scientific literature behind my need to consciously think about what to say and my failure to quickly become proficient in this second language continuously grows. A recent study even found that specific areas of the brain activate in direct correlation to the amount of fluency in a second language (Shimada et al., 2015)! This study comprised of thirty Japanese-speaking adults with varying levels of spoken English proficiency. The researchers evaluated each individual’s proficiency level using the Versant English test, a short examination on language production and comprehension. The test contained simple tasks such as reading a sentence out loud or listening to a short story. During this examination, the participants laid inside an fMRI machine to determine their brain activation through measurements of blood flow.

Shimada et al. discovered that with higher fluency in this second language, activation of the left dorsal inferior frontal gyrus (dIFG) decreased and activation of the left posterior superior temporal gyrus (pSTF) increased. They also concluded that the decreased dIFG activity reflected the decreased need to consciously think about how to create grammatically correct sentences, and the increased pSTF activity reflected the increased ability to quickly process and understand spoken words. (If you got lost reading the extremely long names of those brain structures, I labeled the dIFG red and the pSTF orange!)

Dorsal inferior frontal gyrus (red) and posterior superior temporal gyrus (orange)

Dorsal inferior frontal gyrus (red) and posterior superior temporal gyrus (orange)

With this information, I am now wondering if it might be possible to induce those activation patterns in my brain to quickly become proficient in French! Maybe I should suggest this idea to the researchers for their next experiment! However, I feel as though I might be too scared to be a participant in such a novel study. Therefore, I am content with my traditional, but painstakingly slow, approach to learning French… for now.

Au revoir!
Phi

(P.S. I still cannot pronounce “au revoir” correctly…)

 

References

Shimada K, Hirotani M, Yokokawa H, Yoshida H, Makita K, Yamazaki-Murase
M, Tanabe HC, Sadato N (2015) Fluency-dependent cortical activation associated with speech production and comprehension in second language learners. Neuroscience.

Pardon My French… But Why Can’t You Understand Me?

“Mom! They offer French here! I want to take French!”

These were some of the first words I told my mom after we moved from California to Georgia when I was in 8th grade. Finally, after all this time, I was going to be able to learn the language I’d always wanted. I’m part French!1433006447999

It’s part of my blood! I was going to learn the language of my people, until I told my mom   the grand plan.

“No Kayleigh, Spanish will be more practical in America, especially if you want to become a doctor.”

Well, there goes my dream of becoming fluent in the language of my people. And so, I proceeded to take Spanish, for 5 years. Hooray for proficiency!

Now that I’m in Paris, with little to no experience in speaking French. (Oh mom, why did you not let me learn?), I tend to think back on this time in my life. As I travel around the city, trying to learn new words and phrases, it becomes increasingly apparent that when I speak the little French I do know, nobody understands me. I would think, since I’m pronouncing the words just like the native Parisians, that they would understand me perfectly. Although, maybe it’s possible… could it be that I have an accent? Is my accent so thick that they cannot understand that when I say “poulet et fromage” I mean chicken and cheese? Now that I think about it, that’s probably why they proceed to giggle at my attempts at French and then start to speak to me in English.

I can’t blame them though. Going from your home country to a completely different place, with an entirely different language, causes some people to forget that when speaking another language, they too have an accent. Yet, it is so hard for native speakers of a language to comprehend non-native speakers, even when said non-native speaker has had practice in enunciating the accent.

A 2015 study done by Romero-Rivas et al. attempts to answer this question. “Processing changes when listening to foreign accented speech,” focused on two main issues about processing language from a non-native speaker: first, whether fast adaptation in the brain occur at the acoustic and/or lexical level during speech comprehension and whether semantic processing in the brain is affected after listeners have gotten better at comprehending foreign accented speech.

catalonia-spain-france

Accent Strength

Figure 1 from Romero-Rivas et al. 2015 showing rating on a scale of 1 to 5 of accent strength

 

 

So the set up for the experiment went a little something like this, the researchers recruited 20 native Spanish speakers (I guess my mom was right!), 12 women and 8 men, with the majority being from Catalonia, Spain. This was done so that the majority of them spoke in the same dialect. Each person had 208 sentences played to them from both native Spanish speakers, and non-native Spanish speakers. The non-native Spanish speakers were native speakers of Greek, Japanese, Italian and  French. Each sentence was repeated 4 times, a standard sentence spoken by a native Spanish speaker, a standard sentence spoken by a non-native Spanish speaker, a sentence with a semantic error spoken by a native Spanish speaker and a sentence with a semantic error spoken by a non-native speaker. This semantic error is a mix up in the meaning of the words in the sentence. These sentences were recorded by the non-native speakers and played back to the native Spanish speaking participants, at will and in a soundproof room (Romero-Rivas et al. 2015)

I guess this whole set up is kind of similar to my struggles here in Paris. I mean, I’m pretty sure I sometimes mix up some Spanish in my French, add some SIs when there should be some OUIs. Maybe say poulet Y fromage instead of poulet ET fromage. There are those semantic errors.

Grand average ERPs from EEg

Figure 2 from Romero-Rivas et al. 2015 showing EEG spiking

Anyway, neural recordings were taken by an electroencephalogram or EEG for short. Just imagine the spiking you see from a EKG on television. You know the one when the person is in the hospital and the machine is going *beep, beep* and the little spikes show the heart beating. Now imagine that same concept, but for the brain. They measured three types of spikes associated with neuronal language processing, P200, N400 and P600(Romero-Rivas et al. 2015). These recordings allowed for more in depth analysis of what was really going on when native speakers had to listen to foreign accents over a brief period of time.

After all of that testing, EEG reading and analyzing, the experimenters were finally able to come to certain conclusions about why French people can’t understand me when I speak! I mean why it’s harder to understand non-native speakers. The experimenters found that listeners do not improve at discerning phonetic/acoustic parts of foreign-accented speech after short term (25 minutes) exposure to it. However, information from native speaker’s internal lexicon (basically a dictionary for your brain), allows listeners to recognize and retune phonetic and acoustic variations into familiar vocabulary, making it possible for the listeners to improve at recognizing, retrieving and integrating the incoming foreign-accented speech. As for semantic violations, those were easier to process for native Spanish speakers as compared to non-native Spanish speakers. There is a type of reorganizer in the brain that adjusts for those violations from native speakers but not from non-native speakers (Romero-Rivas et al. 2015).

2015-06-08_23.23.28           Now it makes complete sense as to why when I go and order my Prince Street bagel sandwich with my exotique fruit smoothie, they don’t understand me. It’s harder for them to process the information that is coming out of my mouth because they are not exposed to English speakers often enough to process the accent fast enough. Not only that, but my accent is most likely thicker than those tested since I have little to no experience with French at all. Even when I say orange, which is exactly the same in English and in French (go ahead, look it up), the Parisians still don’t get it. To be fair, this is probably also due to the fact that I tend to speak in a Spanish accent when I speak foreign languages. It’s the only accent I know, so I can’t help it. I try French accents, but they just don’t come out right. I’m learning though, so that counts for something right? Maybe one day they will finally be able to understand my French.

 

 

Works Cited

Romero-Rivas C, Martin CD, Costa A. Processing changes when listening to foreign-accented     speech. Frontiers in Human Neuroscience. 2015;9:167. doi:10.3389/fnhum.2015.00167.

Map of Catalonia: http://deadlinelive.info/2014/09/29/spain-mounts-roadblock-to-catalonia-          independence-vote/

Mind over Matter

Versailles, the site of which the Treaty of Versailles was signed and which was home to arguably the most talked about French royal couple, King Louis XVI and Marie Antoinette, is a beautifully constructed piece of art located about an hour away outside the Paris city limits.Visiting this enchanting palace was essentially number one on my Parisian bucket list and I couldn’t possibly let this opportunity pass me by. However, little did I know what I was getting myself into. Yes, I heard that this palace covered over 2,000 acres including 230 acres of gardens. And yes, I was well aware of the fact that it is recommended to take 2 days to see Versailles in all of it’s glory. However, I did not imagine that we (Beatrice, Maria, and I) would literally walk through ALL 2,000 acres (OKAY! Maybe we just explored about 35 acres). Let me not give you the wrong impression though,Versailles is by far the grandest thing I’ve ever seen in my life and perhaps my favorite landmark in France I’ve visited since my stay here in this beautiful country! However, as the day progressed, my feet grew weary and if my limbs could talk, I’m sure they wouldn’t have had anything nice to say to me.

Screen Shot 2015-06-08 at 9.36.01 PM

From Cite Universitaire to Versailles

 

When we arrived to Versailles, Maria, Beatrice and I were so fascinated by the immense beauty of the castle that we immediately pulled out our phones to snag some photos. We hardly realized that the line was growing to get inside! Once our photo-op fix was satisfied, we joined the line and waited approximately 1½ hours to get in. Once we were in, we received our maps and set out on a mission, our goal was to see the palace, mainly the Hall of Mirrors (historically where the Treaty of Versailles was signed), Marie Antoinette’s estate, and virtually everything else in between. There was so much to see! I could not believe it. The palace was huge, and the gardens were vast!

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The chateau!

 

By the time we walked throughout the palace, my feet were tired and we still had to cross from one end of the garden to the next to see Marie Antoinette’s estate! In all we walked at least 5 miles by the time we got to the estate; by this time it was around 4pm (We entered around 11AM, I blame it on our multiple photo-ops…) and my legs were crying! Maria and Beatrice however encouraged me to engage in positive thoughts and that my pain was all in my head. The art of mindfulness which is bringing attention to the state of your present being and having a nonjudgmental attitude towards it, is something that I’ve started practicing at the start of this year to help me cope with the daily stresses of life. Once I regrouped, I became mindful of the present so that I could take in the pleasures of Versailles appropriately and Voila! my leg pain vanished and my mood and energy increased.

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From left to right: Me, Maria, Beatrice

 

Interestingly enough, a study done in 2011 looked at the effects of how practicing mindfulness attenuates pain. Gard et al. hypothesized that modulation through mindfulness involves decreased activity in the brain pre-frontal cortex (PFC), and increased activation in regions involved in sensory processing of pain, such as the posterior insula and the prefrontal cortex. To perform this study, the researchers recruited experts on the practice of mindfulness and individuals who had no experience with this sort of meditation. They placed an electrode in participants left arm. Two conditions were observed, a mindfulness condition and a baseline condition. During the mindfulness condition, participants were asked to bring their attention to the skin surface underneath the electrode on their forearm and to observe the sensations related to the stimuli, making sure to be mindful of the stimuli. During the baseline condition, participants were instructed to not engage in any form of meditation. Three transcutaneous stimuli were randomly delivered. At the end of each test, participants were asked to rate the intensity, unpleasantness, and anxiety of anticipation for the stimuli.

Screen Shot 2015-06-08 at 9.16.45 PM

Pain (a) intensity (b) unpleasantness (c) anticipatory anxiety ratings for mindfulness practitioners and control.

The researchers found that experts in mindfulness had statistically significant lower reported scores for unpleasantness when they implemented their mindfulness technique as opposed to when they did not implement their technique. For controls there was no significant difference in their self-reported unpleasantness scores for baseline and mindfulness. For pain intensity, there was no observable significant difference between controls and mindfulness practitioners. This suggests that for experts they are able to perceive their pain differently which becomes their reality.

Screen Shot 2015-06-08 at 9.17.22 PM

Activation of brain due to stimulation. A) Experts B) Control

 

The researchers also found increased posterior insula activity and decreased lPFC activity when participants (both experts and control) were administered the sensation and practiced mindfulness. They proposed that focusing attention on the sensory aspects of the stimulus is related to increased activation in the posterior insula, which is thought to be involved in  sensory processing. The second component of mindfulness, the nonjudgmental and accepting attitude, could be described as cognitive disengagement, and thus an absence of cognitive control, which is why there is a  decrease in the lPFC.

11357020_10206857627659790_6751660501862678054_o

Me, being mindful.

 

My ability to be mindful of my weary feet and to accept my circumstance for what it was, allowed my perception of my pain to diminish drastically! Who knew that this coping technique I have so recently learned could positively affect my body such a way? Because of this technique, I was able to enjoy all of Versailles and felt pretty accomplished in the end. Versailles was totally worth it!

 

References

Gard T, Holzel B, Sack A, Hempel H, Lazar S, Vaitl D, Ott U (2011) Pain Attenuation through Mindfulness is Associated with Decreased Cognitive Control and Increased Sensory Processing in the Brain. Cerebral Cortex 22(11): 2692-2702.

 

Bouba and Bagels

Paris! Land of crepes and croissants, escargot and éclairs, and absolutely exquisite baguettes. While sandwiches currently make up the vast majority of my diet, I’ve also delved into more exciting culinary exploits on occasion. A few days ago I tried escargot for the first time, and the week before, duck confit. I’ve also tasted mouth watering lemon tarts, mille feuille, and a host of other desserts whose names I do not know, courtesy of my terrible French (I may be a linguist, but I’ve never been particularly good at picking up languages).

A delicious lemon tart I ordered by enthusiastically pointing at it.

A delicious lemon tart I ordered by enthusiastically pointing at it.

I came to Paris two weeks ago with just enough knowledge of French to manage taking the train to my dorm room at Cite U–which, considering the number of people who speak English in France, boiled mostly down to “Bonjour”, “Pardon”, and “Parlez-vous anglais?” Since then, I’ve managed to pick up a handful of words, almost all of them about food (clearly, I have my priorities in order). Still, the majority of my ordering at cafes and restaurants involves pointing at what I want or butchering the words for and hoping it all ends well with my taste buds happy and my stomach full (it usually does).

However, my lack of French language skills occasionally makes for interesting culinary experiences. The first time I ordered a bagel from Morry’s Bagels, I picked out the word “saumon” and “oeuf” and assumed the bagel contained some combination of salmon and egg. To my pleasant surprise, the filling was salmon eggs, not salmon and egg. A few days ago I visited a patisserie nearby for a sandwich, but since they were all out of sandwiches with ingredients I understood, I used my classic point and pay method to get a sandwich that contained some sort of fish. I think. The connection between cuisine and language goes beyond potential difficulties with ordering food, however.

Morry's, a delicious shop that sells bagel close to the class.

Morry’s, a delicious shop that sells bagel close to the class.

A salmon egg bagel from Morry's.

A salmon egg bagel from Morry’s.

One of the key components of the definition of “language” that every linguistics student learns is arbitrariness. Languages, for the most part, are arbitrary; the sounds of a word do not denote the meaning (Monaghan et al., 2014). Nothing about the sounds in “poulet” makes a non-French speaker automatically think of chicken. However, while you may not be able to derive the meaning of a word from its sounds, you might be able to know some of its properties. In the famous “Kiki” and “Bouba” study by Dr. Ramachandran and Dr. Hubbard, participants looked at spiky or more rounded shapes and decided which nonsense word matched which shape. The angular shapes had a high correlation with “kiki”, while the more rounded shapes correlated with “bouba” in both English speakers and Tamil speakers (Ramachandran and Hubbard, 2001).

How does this relate to food?

 

My first taste of Duck Confit. I'm not sure if I would rate it more "bouba' or more "kiki", but I would definitely rate it "ridiculously delicious".

My first taste of Duck Confit. I’m not sure if I would rate it more “bouba’ or more “kiki”, but I would definitely rate it “ridiculously delicious”.

Well, in 2011, Gallace et al. published a study looking at word-food associations. Ten participants sat in a darkened testing room and tasted several different foods such as Brie, strawberry yogurt, lime jam, or salt and vinegar crisps (aka potato chips), all covering a wide range of flavors and textures. After tasting one sample of each food, the participants rated the food for 24 different nonword, food related, and non-food related opposing pairs. Nonword pairs included, for example, “kiki” at one extreme and “bouba” at the other, while an example of non-food related ratings could be “fast” vs. “slow”, or “salty” vs. sweet for food-related ratings. So, for example, after tasting some strawberry yogurt, the participant might have to decide if the yogurt tasted more “kiki” or more “bouba”, more salty or more sweet, more slow or fast, and so on. After finishing each of the 24 ratings the participant would taste the next food sample, and continue on until they sampled and rated all food items. Each participant tasted and rated each food a maximum of 10 times.

The experimenters found a significant association between certain foods with particular nonwords more than others. The participants rated plain chocolate as more “bouba”, in comparison to mint chocolate, and salt and vinegar-flavored crisps were rated as more “takete” than cheddar cheese or Brie. However, these correlations do not line up neatly so that all the “bouba” foods have a particular taste or texture. This complex association may be due to how many of the other senses, such as smell and vision, interact with taste. To explain these associations, Gallace et al. go on to speculate that the connections between the gustatory areas and the frontal and temporal lobes in the brain may explain this connection between taste and sound, similar to how Ramachandran and Hubbard hypothesized that the connections and coactivation of visual and auditory areas lead synesthetes to “see” sounds (Ramachandran and Hubbard, 2001). Interestingly enough, a study from 2013 found that while a remote population from Noerthern Namibia matched the same shapes and sounds to Westerners, they did not match the same tastes to sounds (Bremner et al., 2013). Thus, the connection between taste and sound is complex and most likely affected by culture.

As a double major in linguistics and neuroscience, I’ve learned about the “Bouba” and “Kiki” study many times, but it wasn’t until I arrived in Paris that I heard about the connection between sounds and taste. I’m excited to have found a connection between three of my passions–– food, neuroscience, and linguistics––and I can’t wait to discover what other connections to neuroscience I can make as I eat my way through Paris!

One of the many, many sandwiches I have eaten in Paris. This one has some sort of fish filling. I think...

One of the many, many sandwiches I have eaten in Paris. This one has some sort of fish filling. I think…

Bibliography

Bremner AJ, Caparos S, Davidoff J, de Fockert J, Linnell KJ, Spence C (2013) “Bouba” and “Kiki” in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to Westerners. Cognition 126:165-172.

Gallace A, Boschin E, Spence C (2011) On the taste of “Bouba” and “Kiki”: An exploration of word–food associations in neurologically normal participants. Cognitive Neuroscience 2:34-46.

Monaghan P, Shillcock R, Christiansen M, Kirby S (2014) How arbitrary is language?. Philosophical Transactions of the Royal Society B: Biological Sciences 369:20130299-20130299.

Ramachandran V, Hubbard E (2001) Synesthesia and Language. Journal of Consciousness Studies 8:3-34.

An Ambulance in a Traffic Jam

I’ve often wondered if any good could possibly come from a city full of the constant hustle of urban life. Cars always seem to be coming and going, zipping by on the streets below my window. Then the ambulance speeds past, its siren wailing, as it seeks the nearby hospital. Suddenly I am thrust into memory from last week.

The Bastille

Cars honk to one another as if speaking their own language. Smaller and more agile mopeds cut between them acting like they own the road. Firemen have positioned themselves along the sidewalk and are passing out fliers to anyone who will listen. The wail of a siren stuck in traffic was the centerpiece of a small Parisian intersection near the Bastille. My friends and I paused for a moment, mesmerized by the sounds, lights, and the notion that an ambulance with siren wailing could possibly be halted on its life-saving journey. Our stomachs growl in contempt of our delay so we continue shuffling along the sidewalk seeking nourishment after the morning’s academics, the smell of the boulangeries wafting invitingly towards us.

A delicious looking piece of artwork

The cool breeze from the window brings me back to present. I now wonder how it is that I could remember that instant so clearly, yet there is nothing to say of its significance. As far as I could tell, there was no reason for this memory to be so strong.

The answer lies in the recent work of James Cousins and his colleagues (2014) regarding cued memory reactivation during slow-wave sleep. In his experiment, Cousins subjected his participants to a specific cognitive task and simultaneously played a series of tones. The researchers then put the participants to sleep while monitoring their brain activity. During slow-wave sleep, some of the participants were played the series of tones from the test, while others listened to brown noise (notably different than the “brown note”). Participants were woken up in the morning, allowed to gather their senses, and then retested on the cognitive task.

Sleepy-time cap

Cousins and his colleagues discovered that while the control participants who listened to brown noise all night slightly improved after having learned the task, the participants who were played the tone series improved significantly more. The researchers concluded that, during slow-wave sleep, auditory stimulation enhances the consolidation of related memories by the hippocampus.

Now lets get back to my ambulance example. After experiencing the piercing cry of the ambulance stuck in traffic on that small back road, my brain had begun creating a memory of this experience. That night as I drifted into slow-wave sleep, the sirens from the ambulances on the street below wailed past, causing my hippocampus to replay that particular memory. Over the course of the night, unbeknownst to me, this seemingly irrelevant memory became a recurrent experience.

The Bastille on a map of Paris

I can no longer remember what I did end up eating for lunch that day, nor what we discussed in class. But thanks to my hippocampus and the sleepless city, I will long remember that ambulance stuck in traffic on a sunny morning in downtown Paris.

-Kamin Bouguyon

References:

Cousins, J.N., El-Deredy, W., Parkes, L.M., Hennies, N. & Lewis, P.A. (2014) Cued Memory Reactivation during Slow-Wave Sleep Promotes Explicit Knowledge of a Motor Sequence. The Journal of Neuroscience, 34, 15870-15876.

M Squared: Meditation and Monet

As soon as I landed in Paris and stepped off the plane, I kept repeating to myself: take a deep breath, and appreciate all that this wonderful city has to offer. I have done countless hours of walking aimlessly around Paris, discovering cute hidden spots and narrow passages. I love the culture and the rich history which surrounds me in all of my visits.

Map of A: Musée de l’Orangerie , B: Musée Dupuytren, and C: Musée de l’Histoire de la Médecine, in Paris

Our course curriculum on this Neuroscience in Paris summer program includes visits to museums and landmarks around Paris, which broadens our perspective and gives context to some of the concepts we learn. Museums we have visited this week include the Musée de l’Orangerie, the Musée Dupuytren and the Musée de l’Histoire de la Médecine. These thought provoking visits bring me back to a topic which I have become very interested in: mindfulness.

The concept of mindfulness comes from ancient Tibetan Buddhists, and promotes one to be aware of thoughts that arise in the present moment. Merriam-Webster Dictionary uses words such as attention, alertness, awareness and observation as examples of some possible synonyms. This methodology allows increased concentration and increased appreciation of the artwork seen in museums, and allows one to truly capture and experience each moment. While at the Musée de l’Orangerie, I was in awe of Claude Monet’s Water Lilies, highlighted by a skylight.

Me at the Musée de l’Orangerie with Monet's Water Lilies

Me at the Musée de l’Orangerie with Monet’s Water Lilies

Monet’s enormous works panned almost the entire length of the large, white oval-shaped walls. As I sat down, I employed practices of mindful-attention to really enjoy the work. Based on traditional papers, attention training represents a centripetal element of meditation practice. Meditation greatly influences one’s ability to act mindfully and it also works to improve awareness.

In an article published in Frontiers in Human Neuroscience, Desbordes et al. (2012) found that the beneficial effects of meditation training on emotional processing can likely transfer to non–meditative states. The study, titled: Effects of mindful-attention and compassion meditation training on amygdala response to emotional stimuli in an ordinary non-meditative state, aimed to test if the amygdala’s response to emotional stimuli would decrease after mindful-attention meditation training for eight weeks.

Image of the Amygdala

Located in the temporal lobe of the brain, the amygdala contributes to memory processing, decision-making and emotional reactions. As a main component of the limbic system, the amygdala involves many functions such as emotion, behavior, attention, sensory processing and motivation. You can think of it as the human center for emotion. Many studies (at least 10 that I know of) have found that meditation training can improve one’s attention skills, which motivated me to explore this subject.

In this study, the 8-week mindful attention training involved personal awareness in addition to a focus on external environments. This training involves mindfulness of breathing, mindfulness of mental events and awareness of awareness (sounds strange, I know, but bear with me). This study also examined the effects of compassion-based meditation on amygdala activity, but my primary interests lie in mindfulness meditation since it directly relates to art appreciation, and to my recent museum visits. During recordings, participants did not enter a meditative state. This methodology was used to see if the meditation has a long lasting effect. This study examined participants aged 25-55 with no prior experience in meditation. Researchers took two fMRI’s; the first occurred three weeks prior to the meditation intervention, and the second, three weeks after. The fMRI, also known as a functional magnetic resonance imaging scan, measures brain activity through changes in blood flow (Wikipedia). The researchers presented various images to the participants, just as I was looking at various Monet paintings. The scans showed decreased brain activation levels (blood flow) in the right hemisphere of the amygdala (associated with negative emotions) but not in the left.

fMRI Scans of the Right Amygdala (marked by red cross)

 

There was no significant difference in activation levels before training, meaning that the introduction of the meditation practice changed the blood flow in the amygdala. Researchers also found that as you increase the amount of time you spend meditating, blood flow in the right amygdala continues to diminish. These results led to the conclusion that practicing meditation can affect your emotional response to stimuli.

Thich Nhat Hanh, a pioneer in this work, promotes mindful living in daily activities, relationships, and health behaviors. Nhat Hanh focuses on the concept of “interbeing”, which describes the interconnection of all things around us. Looking at Monet’s paintings, I thought about the interdependence of all the elements in the painting itself, and how all of those elements combine to make the final masterpiece. For example, the lilies rest on the water and depend on it for support, the flowers grow on those lilies, and the sun and moonlight hit the water to create beautiful reflections at different times of day.

Monet's Water Lilies

Monet’s Water Lilies

From another perspective, I thought about the work Monet put into those paintings, specifically, the different colors and brushes and tables he may have used. Mindfulness allows one to go deeper into these works of art and see them not as stand-alone objects, but as a multitude of interconnected elements. The authors hypothesized that their results may indicate an improvement in attention skills. This research does not stand-alone. Previous research also determined that experimental tasks which involved rating based on emotions, reduced amygdala activity (Hariri et al., 2000; Taylor et al., 2003; Hutcherson et al.,2008a). Furthermore, another study by Taylor et al. (2012) examined connections between multiple brain areas, and found that meditation training changes connections between certain areas, which could also explain increased awareness. Therefore, we can understand reduced amygdala activity as an increase in attention and awareness, an ideal practice to employ during museum visits.

I hope to expand my knowledge in this field by engaging in Emory’s Cognitively- Based Compassion Training (CBCT). This training program encourages students to engage in meditative and reflexive practices in their day-to-day lives.  If you have any interest in learning more about meditation, optimism, well-being, empathy and many more happiness boosting topics, I encourage you to visit http://www.happify.com. For those of you interested in science, this list of research articles at http://www.happify.com/research/, ties together information from the articles on the general site with scientific research. Have fun exploring the website! I hope you consider incorporating mindfulness in you day to day lives and hope that you try out meditation!

Sasha Cukier

Thich Nhat Hanh Quote

 

Sources:

Desbordes G, Negi LT, Pace TWW, Wallace BA, Raison CL, Schwartz (2012) Effects of mindful-attention and compassion mediation training on amygdala response to emotional stimuli in an ordinary, non-meditative state. Front Hum Neurosci. 6:292

Hariri A. R., Bookheimer S. Y., Mazziotta J. C. (2000).Modulating emotional responses: effects of a neocortical network on the limbic system. Neuroreport 11, 43–48

Hutcherson C. A., Goldin P. R., Ramel W., McRae K., Gross J. J. (2008a). Attention and emotion influence the relationship between extraversion and neural response.Soc. Cogn. Affect. Neurosci. 3, 71–79 10.1093

Taylor S. F., Phan K. L. L., Decker L. R., Liberzon I. (2003). Subjective rating of emotionally salient stimuli modulates neural activity. NeuroImage 18, 650–659 10.1016/S1053-8119(02)00051-4

http://en.wikipedia.org/wiki/Functional_magnetic_resonance_imaging

http://life.gaiam.com/article/meditation-101-techniques-benefits-beginner-s-how

Images: 

Map of Paris:

http://mapfling.com/#s=4&a=48.8512506&n=2.3407609999999295&z=13&t=m&b=48.8637884&b=48.8508518&b=48.8512506&m=2.3226723999999876&m=2.3412951999999905&m=2.3407609999999295&g=Jardin%20Tuileries%2C%20Orangerie%20Museum%2C%2075001%20Paris%2C%20France&g=Mus%C3%A9e%20Dupuytren%2C%2015%20Rue%20de%20l%27%C3%89cole%20de%20M%C3%A9decine%2C%2075006%20Paris%2C%20France&g=12%20Rue%20de%20l%27%C3%89cole%20de%20M%C3%A9decine%2C%2075006%20Paris%2C%20France

Amygdala Image:

http://humanphysiology.tuars.com/program/section8/8ch13/s8c13_23.htm

fMRI Scan:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485650/figure/F1/

Monet’s Water Lilies:

http://upload.wikimedia.org/wikipedia/commons/8/8d/Claude_Monet,_Water_Lilies,_ca._1915-1926.jpg

Thich Nhat Hahn Quote:

https://www.pinterest.com/explore/thich-nhat-hanh/