During our trip to the Loire Valley, I had, quite possibly, the best crepe I have ever had. It was a savory one with mushrooms, tomatoes, some greens, and balsamic vinegar. Voilà! I was overwhelmed with emotions and wish I could replicate the dish. The nucleus accumbens and the VTA are associated with pleasure and reward in the brain. When people smoke cigarettes or eat chocolate, these areas become activated. Mine definitely became activated–especially with the sugar crepe that was included for dessert!