These are pictures from another one of our excursions to the Fromagerie Jouannault, where our taste buds went on a journey to experience the various cheeses of France. I was honestly a bit nervous for this trip, because I’m admittedly a picky eater. However, I took a brave stance and tried every single cheese laid out for us to try, and this experience was probably one of my top 3 favorite excursions! As we discussed in our 402 class, some dairy products, including Camembert cheese found here in France, have anti-inflammatory effects and may have the potential to prevent dementia. I’m not going to lie, once we learned about these effects I was tempted to buy a year’s supply!