In our 402 class our fifth blog post was on nicotine and how different behavior can potentially be a predictor to who becomes addicted to smoking. When people think of the French culture cigarettes come into mind, and there is the paradox of the French diet – how they seem to smoke so many cigarettes but do not have as many adverse health effects. An Ipsos survey in 2013 showed as well that around one million French people regularly use e-cigarettes (The local, 2017). And, although there are laws against smoking in public they are not heavily enforced, and many people smoke on the streets. Due to this prevalence of smoking ingrained in the culture we took a class trip to Le Musee de Fumeur.
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One Friday we woke up early and went to two chateaus in the Loire Valley – Ambroise and Chenonceau. Both of the chateaus were beautiful, but what struck me most were the gardens surrounding the chateau de Chenonceau. There were multiple perfectly kept gardens with tons of flowers, as well as a hedge maze and intricate paths in the forest surrounding the chateau. I have noticed that to all the monuments we visited, like Versailles, there is some elaborate garden or outdoor feature. There are current neuroscience studies showing that being around plants and spending time outside make people feel happier. Perhaps this was understood even back when the chateaus were being made, and that’s why they all have elaborate and beautiful gardens.
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Our very first field trip was to the Veterinarian School. There we went to the Musee Fragonard, which was on the campus of the school. In the museum there was a large historic collection of animal models that were all hand painted. Every detail of animal anatomy had to be made and were used to teach future vets as there were no photos or other ways to teach. In the museum there were also all documented diseases an animal could get. One in particular was a disorder called cyclopia which resulted in the animal only developing one eye. The genetic disorder impacts brain growth and there are other neural deficiencies seen in these animals. It was interesting to me knowing back then they didn’t have the technology to figure out the mechanics of how a disorder was impacting the body, but they didn’t need that knowledge to figure out how it was created.
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While in Paris I think we were living in one of the best neighborhoods. It was quiet without too many tourists with good places to get food nearby, but my favorite part was that it was only about 1.5 miles from the Eiffel tour. Because it was so close me and Genevieve took advantage and would go on runs to the tower. Every time we ran there we would always stop and admire the tower because of its grandiosity. Even though we ran to the tower multiple times we still haven’t gone to the top! My last day I will plan a final trip to the tower. I will miss being able to run there because it always made my day – seeing something so grand on top of the running endorphins elevated my mood, and made the stress of all our work decrease.
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In our first full week of Paris one of the first few excursions we took was to a cemetery: Cimetiere du Pere Lachaise. The cemetery was massive, and had many famous people buried there, including one of my favorite playwrights Oscar Wilde. After wandering around the cemetery we went on a hunt to find his grave. Looking at it made me think about how he’s influenced my taste in plays and literature, and I reflected on one of his famous quotes is “Be yourself; everyone else is already taken”. In Neuroethics we discussed what it truly means to be yourself and whether the human identity is based solely on the brain, or other factors such as culture, people’s perception, and memory. One case we talked about was the potential of having a head transplant surgery – in which case you really can become someone else!
Red Hair Power
In my family, while neither of my parents have red hair, my brother and both my grandmothers on my mom and dad’s side do. It is interesting to think that I may be carrying a gene for this red hair, and could possibly pass it down, because ginger hair is somewhat of an oddity. It is commonly suggested that only around 1 to 2 percent of the world population (70 to 140 million people) have red hair (Barnes, 2013). On Wednesday, June 13th, I learned even more about my family’s redhead heritage.
Chocolate and Happiness
Last Tuesday we were finishing up our last few classes reading about and discussing the cognitive enhancement effects seen in chocolate. Because France is known for their rich chocolate, to celebrate our new knowledge of the field we went off to visit a chocolate museum. However, there was more than met the eye at this particular museum. On the basement floor, there was an area where the owners made chocolate themselves, which you could buy in the gift store, but, even more exciting, you could also make the chocolate yourselves!
At the museum I wandered around looking at the the history of chocolate, but as I looked at and read about the historical and ritual practices of chocolate, in the back of my mind I was thinking about getting to make the chocolate myself (and of course eat it)! Continue reading “Chocolate and Happiness”
Robot Art Connection
Last Saturday Genevieve, Gabi, and I decided to explore more of the city, and embrace the Parisian lifestyle. In the late morning we walked to the local patisserie and fromagerie to pick up cheese and baguettes for a picnic. We did a quick google search for a new park to explore, and were on our way to Champs-Elysees Garden. After strolling around the park and eating our lunch we decided to check out the two museums: the Grand Palais and the Petit Palais.
At the Grand Palais the exhibit Artists and Robots was being displayed. The whole theme of the museum was centered around how art and technology are intertwined. At the entrance to the exhibit there are a few questions posed that I reflected on as I walked through the museum.
The Questions:
- What can a robot do that an artist cannot?
- If it has an artificial intelligence, does a robot have an imagination?
- What is a work of art?
Juice and Cheese Perception
To conclude our three days of studying how fermented cheese can have anti-inflammatory effects on microglial cells, our class went on a cheese tasting outing! The tasting took place in the cellar of a small little fromagerie on the bustling street of Rue de Bretagne. There our group of 22 squeezed down the steep stone steps that led to the basement where all of the cheeses were stored.
I walked back farther with half of the group into the cheese cooler where we learned the cheeses were stored there until aged properly. The walls of the small room were stocked with different sized cheeses with all types of bacteria growing on them. The smells coming from the cheeses were particularly overpowering; it was like walking into a giant cheese cloud! We were then introduced to the 6 cheeses we were going to be tasting. Before trying the different cheeses we had an introduction to them which included what type of animal they came from, where in France they were produced, and which type of juice was best paired with them. Continue reading “Juice and Cheese Perception”