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We visited the Le Cimetière du Père-Lachaise May 31, 2018. Here, we got to see the grave of Oscar Wilde, one of the most influential authors/screenplay writers of all time. His grave was enormous and covered in glass for protection. Although not intentionally, Oscar Wilde did make some contributions to neuroscience. One of his most famous pieces, and my favorite, is the Picture of Dorian Grey, about a beautiful young man who sells his soul in order for his picture, not him, to age and record his sins. Because of this story and its fame, the phenomenon characterized by a man’s extreme pride and obsession in his attractiveness and fitness of his physique, along with difficulties accepting aging the Dorian Gray Syndrome (Brosig, 2001). It is because of influences like this that Oscar Wilde finds himself buried in this Cimetière.

References

Brosig, B., Kupfer, J., Niemeier, V., & Gieler, U. (2001). The” Dorian Gray Syndrome”: psychodynamic need for hair growth restorers and other” fountains of youth.”. International journal of clinical pharmacology and therapeutics39(7), 279-283.

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On June 1, 2018 we had the opportunity of visiting the Palace of Versailles. It was very beautiful and I got to learn a lot about France before the French Revolution. Something I did not know, however, was Louis IV’s love for dance. During the tour, the guide made us do a demonstration of how they danced in the same main hallway we stood in. Louis IV danced ballet his entire life, and as stated by the tour guide: to him ballet was more than an art, it kept his country together. This is important because dance, in general, has an enormous influence on the brain. Studies have found that dancer’s brains have stronger synchronization, stronger emotion and memory processes of self-understanding, better reflexes and more connections in their motor related brain regions (Poikonen, 2018). Without knowing it, Louis IV was influencing its country for the better.

Reference

Poikonen, H. (2018). Dance on Cortex-ERPs and Phase Synchrony in Dancers and Musicians during a Contemporary Dance Piece.

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On my own time, I decided to go visit the Artistes and Robots exhibition at the Grand Palais. The exhibition showcased ways that robots are being engineered to create art using artificial intelligence. Not only was it wonderful to see how science and art can come together, but also I found it mesmerizing how these scientists are being able to create such a technology. In the picture above, you can see the creation of an artificial neuron that is able to grasp sensory information from its environment and learn from it. I took this selfie after the technology had perceived that I was right in front of it and created a representation of what he was “looking at.” This idea is a little scary, and it makes me think that those things we think of as science fiction today may not be so far from existing in the near future.

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On June 6, 2018 we visited the Musée des Arts and Métiers, an industrial design museum. Here, I got to see the development of numerous technologies such as the camera, the microscope, and the telephone. During this exhibit I began to wonder about the evolution of communication and how far humans have gotten, we can even communicate with someone in the other side of the world! Through our use of language and our ability to create tools that help us survive and be a better species, we have been able to develop a technology that we cannot live without: the cell phone. This wireless device helps us be in touch with our family and friends, helps us locate ourselves in group situations and save a lot of time: you can just send a text. Indeed, communication has gone very far thanks to the human brain.

Take a deep breath in…exhale out

When meditating, during yoga, and when stressed people always recommend to “take a deep breath in…exhale out.” Similarly, when you smoke you are increasing the amount of air entering and leaving your body. Last Monday, we visited the Musée de Fumeur where we got to see the history of smoking and how even indigenous colonies hundreds of years ago used to practice it. This made me wonder why it is that humans enjoy taking smoke into their bodies, regardless of nicotine or any other addictive elements. There has to be some pleasurable experience in merely inhaling and exhaling smoke.

It is not a mystery that nicotine is the addictive component and the main reason why people smoke tobacco or electronic cigarettes. However, there are numerous smoking products such as MonQ, which contain no or nicotine/tobacco and is advertised as aromatherapy that people still consume. Indeed, there must be something else in the act of smoking that is attractive to humans. Rose et al. (2006) suggested that “non-nicotine effects”, which provide both sensory stimulation and other influences, may directly or indirectly reinforce smoking behavior. Other scientists stated that smoker perceptions of a “lighter” feel and taste of the smoke may also be an important factor (Rees et al. 2012). They also suggested that the “perception of the physical fullness of the smoke in the mouth” was a main contributor to the individual’s enjoyment of the act. Continue reading “Take a deep breath in…exhale out”

A trip to the Louvre may not be the same for you and me

In the USA and in most of the western hemisphere, appreciation for art is fading. However, in Paris, and in Europe in general, art is still greatly valued, so much that people, museums and careers all revolve around some form of art. As someone who has painted since she can remember, and has had art for all of her upbringing, coming to Europe has truly been refreshing. I have visited the Louvre, Grand Palais, Versailles, Musée de Art and Métiers, Musée de l’homme…you name it!

When the museum we want to visit is outside the scope of the class, me and my friends often struggle to agree on which museum to go to. We all have different preferences: some enjoy the very old historical art, some enjoy impressionism, and others enjoy more modern art such as Centre Pompidou. Although I like every forms of art, I find it interesting how I have different experiences with the distinct pieces. These observations became the clearest when I went to the Louvre with a group of friends. Here, we had trouble finding ourselves because in such a big museum, everyone wanted to go watch a different section. I wanted to go straight to the Mona Lisa, while my friend Gen wanted to visit a completely different wing.

Continue reading “A trip to the Louvre may not be the same for you and me”

The Evolution of Language

Throughout my life, I’ve never had any real problems when it comes to language barriers. In the several weeks I’ve been in Paris, however, I’ve experienced some difficulties because I don’t speak French. As much as I try, I can’t even get myself to pronounce a word in French correctly. This made me wonder why humans have such complex languages, and how this unique human feature evolved. Language is, after all, the greatest social tool we possess (Ardilla, 2015). Yesterday, we visited the Musée de l’homme, an anthropology museum in Paris, and I got an insight onto how this human ability might have developed.

The first part of the museum we visited was the Neanderthal exhibit. Here, we learned that Neanderthals are an extinct species in the genus Homo, who lived in Euroasia roughly 430,000 years ago. What sparked my attention, however, was a section in which morphological characteristics such as the lowered larynx and the hyoid bone of the Neanderthal were identified, and these confirmed that Neanderthals could articulate a great number of sounds: among them vowels. Not only that, but the FoxP2 gene, similar to the one associated with language in modern humans, was present in their DNA. Neanderthals also had intricate social structures and symbolic thought, two things that may be evidence of a complex form of communication. In the brain, their Broca’s and Wernicke’s area for language were well developed. Ardilla 2015 says “It is proposed that grammar originated from the internal representation of actions, resulting in the creation of verbs; this is an ability that depends on the so-called Broca’s area.” This made me wonder how far behind in our history language goes.

Continue reading “The Evolution of Language”

Does something in us enjoy violence?

As I sat in my assigned seat at the Stade de France to watch a game of Rugby, I noticed the excitement and uproar of the crowd. I had never seen a Rugby game before, but I was intrigued by all the thrill (see figure 1). The game began, and I immediately started to question people’s reactions to the players getting bumped, hit and basically “knocked-out.” As soon as a player had the ball, he ran until he was tackled. Numerous studies have isolated the effects of contact sports on the brain, and how repeated bumps to the head and concussions can lead to neurodegenerative disorders such as chronic traumatic encephalography (CTE) and dementia (Perrine, 2017). The neuroscientist in me wondered why people enjoyed and cheered to this brutality.

Figure 1. Me and Emily at Stade de France watching the rugby game

Continue reading “Does something in us enjoy violence?”

An Unexpected Multisensory Cheese-tasting Experience

“You’ll see, everything tastes better in Paris” said my mother on the way to the airport. Under my excitement for the upcoming study abroad experience, the neuroscientist in me wondered why. A week into Paris and a dozen baguettes, I began to realize that the sense of taste didn’t seem to occur without the influence from your other sensory systems. Instead of eating the baguette in my kitchen, I was eating it in front of the Eiffel Tower. This idea was confirmed on a cheese tasting excursion to a fromagerie. I have always loved cheese and I thought this would be an incredible experience; who wouldn’t want to taste some of the best cheese in the world right where they prepare it? This experience was, however, not what I expected and a confirmation to what I had been wondering.

At the fromagerie, we were taken to the basement where the cheeses were in the process of maturation. In other words, undergoing the procedure in which bacteria, rennet (curdled milk from a cow’s stomach) and yeasts/molds form and bring the cheese to its appearance and flavor. This was not unknown to me, but as I entered the basement a very distinct smell took over, and adding the mold image, I began to feel a nauseating sensation. Following this, the taste of the cheeses were not very enjoyable. Continue reading “An Unexpected Multisensory Cheese-tasting Experience”