


Two weeks ago, we had the privilege of visiting Le muse gourmand du chocolat. The gourmet chocolate museum provided insight into the 4000-year-old history of cocoa. I didn’t only enjoy the abundance of free samples scattered throughout the museum but also learning about the origins and evolution of chocolate. This museum was the home of decadent chocolate structures such as a 5-foot chocolate Eiffel tower which is shown in the picture. Not only did we get to learn about rich world of chocolate, but we also had the opportunity to make our own chocolate. We made little praline filled chocolate stars in the workshop and were able to take a bag home! Continue reading “The Rich History of Cocoa”






