US adopts new school lunch program policies to target obesity

On Wednesday, Agriculture Secretary Tom Vilsack and Michelle Obama announced changes to government-subsidized school meals that are part of the Obama administration’s effort to reduce obesity among youth by promoting improved nutrition and exercise habits.

Key aspects of the new requirements include: doubling daily servings of fruits and vegetables, serving only whole grains, milk must be low fat, and salt and trans fat maximums.

For more information, you can read the new rules or the New York Times article which includes a more detailed summary and interviews with key government and food industry leaders.

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