Comfort Food, Paris Edition: Photo Post 2

This is the bakery I go to every morning before hopping on the Metro 1 line to go to school. The people here know me now, and they grab a pain au chocolat from the case right when I walk in. In a way, I would say that croissants (specifically ones from this bakery) have become my Paris comfort food. This feels funny to me, as the paper I presented in our NBB402W class was all about comfort food; having that context as I saw myself learning to reach for a pain au chocolate during every paper-writing session made me realize just how much I’ll miss my emotional support snacks when I go back home to the states. And I can tell you for a fact that understanding the neuroscience behind comfort and reward from food doesn’t make it any less effective!

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