One of the best parts about coming to Paris has to be all of the delicious food I have been able to try. From a soft croissant or pain au chocolat from the local boulangerie in the morning, to fresh produce from stands and small markets dotting the streets, or a warm quiche from one of our lunch spots near Accent, I have been enjoying every tasty experience while here. The French also highly value time around meals, and so going to a cafe or restaurant is always a relaxing, serotonin-boosting time. One morning for brunch, I had a yummy plate with smoked salmon, eggs, and fresh bread. The contrasting crunch of the baguette’s crust to the warm, chewy interior was delectable. Thankfully the carbohydrates in the bread (in moderation) are as rewarding for our brain to provide it with energy as for our mouths when we taste it. 🙂
