Tag: Chili Cook-off
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Rain doesn’t cool a hot LITS Chili Cook-Off
LITSers braved the elements to enjoy the fellowship of the annual LITS Chili Cook-Off. Despite soggy conditions, employees who made it to the 1762 Building stayed dry as the event moved inside for only the second time ever. Twelve chilis were lined up in the 1762 A/B conference suite, with titles such as “Tailgater’s Steak…
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2019 LITS Chili Cook Off / Bake Off / Pumpkin Carving Contest
Mark your Calendars! It’s that time of year! The Annual Chili Cook-off, Dessert Bake-off and, new this year, Pumpkin Carving Contest will be held on October 31, from 11:30 to 1:30 in the rear parking lot of the 1762 Building. The back lot will be roped off so please carpool, take the shuttle or park in the upper parking lot…
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Annual Chili Cook-Off/Dessert Bake-Off continues to bring out large crowds
The Annual LITS Chili Cook-Off/Dessert Bake-Off was held this week on a beautiful fall day. Over 150 folks were in attendance. LITS employees from throughout the division flocked to the 1762 parking lot to partake in a wide array of chilis (21 submissions) and desserts (8 submissions). Danny Bridges (PeopleSoft administration) continues to reign supreme as chili…
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Chili Cook-off and Dessert Bake-off is next week
The Annual LITS Chili Cook-off and Dessert Bake-off will be held next week on Wednesday, October 31 from 11:30 a.m. until 1:30 p.m. Held in the parking lot of the 1762 Building, this event is one of the more popular LITS events of the year. Anyone interested in entering the contest must email Kim Comstock…
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LITS annual chili cook-off pleases another large crowd
It was perfect fall weather at the 1762 Building as LITS Business and Administration held another successful Chili and Dessert Cook-Off event. Coordinated each year by Linda Richardson, Michelle Crawford, and Kim Comstock, with loads of help from the 1762 staff, this traditional event, in its 16th year, never disappoints. With over 200 LITS employees in…
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Annual Chili Cook Off and Dessert Bake Off starts the Halloween weekend
Despite the threatening weather, the Annual LITS Chili Cook Off and Dessert Bake Off was well-attended and satisfying. Over 200 employees enjoyed event, which is sponsored each year by Business and Administration. In addition to the 12 chili and 8 dessert entries, attendees enjoyed a satisfying meal catered by Emory Catering. Contest winners were: Danny…
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Annual Chili Cook-off and Dessert Bake-off doesn’t disappoint
On a beautiful October day, various staff around LITS gathered in the 1762 parking lot to partake in the Annual LITS Chili Cook-off and Dessert Bake-off. Sponsored by Business and Administration and organized by Kim Comstock (Business and Administration), the event featured 19 chili entries, 11 desserts, and 10 costume contestants. In the chili competition, Wade Moricle (Campus and…