Whereas the regulation of how food is grown, sourced, prepared, and consumed has formed Judaism’s core and longest evolving set of rules, Jewish cookbooks—that is collections of recipes including the author’s personal food memories and/or information related to the history or the cultural and religious significance of the listed dishes, or, in general, cooking, housekeeping, Read More …
As a result of feedback from recent library surveys to better highlight and market our notable print materials for both recreational and academic reading, the Woodruff Library is happy to formally announce new level 2 displays! The “doughnut” shelving is composed of three distinct subcollections: New Books is a curated collection of notable print titles for Read More …
This is the fifth of a series of blog posts to highlight the Libraries’ efforts to build more inclusive and diverse collections, from reflecting under-represented groups and marginalized populations to acquiring more unique material from smaller publishers, to better represent our communities and their interests. My grandmother read cookbooks like others read novels. Cookbooks can Read More …
