Course Opening, GRAD500R: Eating Ethics

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Course Opening, GRAD500R: Eating Ethics

Category : Student Opportunities

Spring 2024
Wednesdays, 6:00-9:00 pm
GRAD500R, 3 credits
Open to EVERYONE: Undergrads & Grads


COURSE SUBJECT
Few things are as essential to human flourishing as food and eating, and fewer still are as ethically complicated. Considering the ethical features of this necessary daily task is best done by flipping the
academy on its head: we eat our subject matter through as many disciplines as possible. Students collectively plan menus, shop, prep, cook, serve, and eat meals on weekly themes, and guest lecturers enrich the conversation from various perspectives (public health, nutrition, industry, law, nursing, farming, etc.).


PROFESSORS
Jonathan K. Crane, Center for Ethics
Karen R. Siegel, Emory Global Diabetes Research Center

To apply:
visit bit.ly/409FErO

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  • EGDRC Seminar: Lynn Aboue-Jaoudé January 14, 2025 at 12:00 pm – 1:00 pm Seminar Series; tinyurl.com… Online Location: https://tinyurl.com/Lynn-Abou-JaoudeEvent Type: Seminar SeriesSeries: Health System Users in Vulnerable Situations: Normative Experiences and “New Ways of Life”Speaker: Lynn Abou-JaoudéContact Name: Wendy GillContact Email: wggill@emory.eduLink: https://tinyurl.com/Lynn-Abou-JaoudeDr. Lynn Abou-Jaoudé studies sociocultural challenges in healthcare experiences, focusing on qualitative research and diabetes prevention at the University of Lille’s LUMEN lab.
  • GCDTR Seminar: Erin Ferranti, PhD, MPH, RN January 21, 2025 at 12:00 pm – 1:00 pm Seminar Series; tinyurl.com… Online Location: https://tinyurl.com/ErinFerrantiEvent Type: Seminar SeriesSeries: Cardiometabolic Risk and Resource Connection in Maternal HealthSpeaker: Erin Ferranti, PhD, MPH, RNContact Name: Wendy GillContact Email: wggill@emory.eduRoom Location: RRR_R809Link: https://tinyurl.com/ErinFerrantiDr. Erin Ferranti, Emory Assistant Professor, researches women’s cardiometabolic disease prevention, health inequities, maternal morbidity, farmworker health, diabetes, and hypertension using biomarkers for early risk identification.
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