Course Opening, GRAD500R: Eating Ethics
Category : Student Opportunities
Spring 2024
Wednesdays, 6:00-9:00 pm
GRAD500R, 3 credits
Open to EVERYONE: Undergrads & Grads
COURSE SUBJECT
Few things are as essential to human flourishing as food and eating, and fewer still are as ethically complicated. Considering the ethical features of this necessary daily task is best done by flipping the
academy on its head: we eat our subject matter through as many disciplines as possible. Students collectively plan menus, shop, prep, cook, serve, and eat meals on weekly themes, and guest lecturers enrich the conversation from various perspectives (public health, nutrition, industry, law, nursing, farming, etc.).
PROFESSORS
Jonathan K. Crane, Center for Ethics
Karen R. Siegel, Emory Global Diabetes Research Center
To apply:
visit bit.ly/409FErO
