The Emory News Center recently highlighted the Spring 2018 History Department course “A History of Hunger” as innovative. The course is designed and taught by History faculty member Tom Rogers. Rogers is Associate Professor of Modern Latin American History and is currently working a book project titled Agriculture’s Energy: Development and Hunger During Brazil’s Ethanol Boom. “A History of Hunger” was one of 16 “cool” courses identified by the News Center and offered at undergraduate and/or graduate levels this Spring. Read more about this course and the other compelling offerings here.