Graduate student Stephanie N. Bryan presented her paper “Under the Cover of Savory Vapors: Opossums, Power, and Jim Crow Politics” at the Oxford Symposium on Food and Cookery. The paper addresses the custom of hunting and cooking opossums in the southern USA and its manipulation by early 20th century politicians. The paper subsequently won a commendation by the Sophie Coe Prize committee. The judges praised the paper as “a surprising piece of culinary history” and considered it “well researched and well told.” Read the full judge’s report here. Bryan’s advisers in the History Department are Allen Tullos and Patrick Allitt.