Emory’s 2020 Homecoming virtual program featured 2018 History PhD alumna Claudia Kreklau, currently Associate Lecturer in the School of History at the University of St. Andrews. Kreklau spoke as a part of the program “A Taste of Emory from Around the World,” which was organized by Emory International Advancement and Constituent Engagement. Dr. Brian Vick advised Kreklau’s dissertation, titled “‘Eat as the King Eats’: Making the Middle Class through Food, Foodways, and Food Discourses in Nineteenth-Century Germany.” Read more about the Homecoming program below and watch Dr. Kreklau’s presentation (Emory credentials required) here.

Take an exciting journey around the world to learn about the fascinating work of three international alumni working in the food and beverage industry. Discover how Jamie Koh 07B founded Singapore’s first stand-alone, micro-distillery for gin. Hear how Digant Kapoor 10Ox 12C is helping to expand sustainable farming in Dubai. And, learn the unique history of food from Claudia Kreklau 16G 18G.