Thomas D. Rogers and collaborator Jeffrey Manuel (Southern Illinois University Edwardsville) published an opinion piece in The Hill as a part of its “Changing America” series. The piece shares lessons from the Renewable Fuels Standard that are relevant to the new Biden administration’s plans to reduce carbon with agriculture. Rogers and Manuel are writing a transnational history of ethanol in Brazil and the United States. Rogers is Associate Professor of Modern Latin American History and Arthur Blank/NEH Chair in the Humanities and Humanistic Social Sciences (2018-2021). Read an excerpt from The Hill article below along with the full piece: “Biden’s carbon farming policy must heed recent lessons.”

Third, and perhaps most importantly, the history of the RFS offers a stark reminder that there are no silver bullet solutions in agriculture. When high oil prices and political instability threatened the U.S. economy in the early 2000s, many policymakers saw ethanol as a panacea. As comedian Stephen Colbert joked at the time, “we solved the energy crisis. The answer was ethanol. Corn plus magic equals gasoline.” Fifteen years later, we understand that ethanol was hardly a cure-all for energy shortages or the environment. It has solved some problems — namely what to do with all the corn grown in the United States — but it has created new ones, including more and more nitrate-laced water in the Corn Belt and depleted topsoil. So it will be for carbon farming. Changing agricultural practices to sequester more carbon is undoubtedly a good idea. But it is just one of many changes needed to make agriculture more sustainable in the 21st century. Once carbon sequestration dollars begin flowing to farmers, it will be crucial to remember that it is just one solution among many needed to tackle our climate crisis.