A century ago, farming equipment was constructed in the King Plow factory off of West Marietta Street. The factory was renovated and is now the King Plow Arts Center and hosts more than 65 different establishments. Terminal West is just one of the numerous tenants that inhabit the industrial complex today. Where steel and iron were once molded into plows, (nice) modern music resonates within the aged building whenever Terminal West hosts a show in its 7,000 square foot property.
Terminal West took advantage of the electronic dance music craze in 2012, earning the title of Best New Venue from Creative Loafing. Referred to as “the house that dub step built” by Creative Loafing, the venue now hosts anything from its original electronic beats to other tunes like rock and R&B. However, Terminal West stays true to its electronic roots with an advanced light system that complements any DJs that may step onto the stage.
Terminal West gives viewers not only a musical experience but a visual experience, too. Using the combinations of sight and sound, Terminal West boasts on its website that visitors will have “unforgettable nights of music.” Furthering its appeal, the venue added a feature in 2013, adding a third sense to its arsenal, the sense of taste.
The extension of Terminal West is a restaurant called Stationside because of its direct proximity to railroad tracks across the street. Stationside serves lunch from 11 a.m.. to 2 p.m.. on Tuesdays through Fridays, and whenever Terminal West has a show at night. Stationside pulls together its array of sandwiches with local ingredients and also offers gluten-free and vegetarian options.
Contrasting the history surrounding it, Terminal West and Stationside both bring a modern vibe to a historic area. Depending on when you visit, the venue offers the unique opportunity to immerse yourself in a new world of music or to enjoy your lunch break while overlooking railroad tracks on the balcony.